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Recipes with New potatoes cut into chunks

Salads Lettuce leaves Freshly ground black pepper Minced parsley ...

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off. Mix while dijon mustard, vinegar, garlic, salt