Recipes with Nigellafrø

Small nigel bread

Melt the butter, add and stir the yeast out of it. Mix salt, sugar, nigellafrø and approx. 300 g. Of the flour in the liquid. More flour, as the dough can take it, but only as long as it is still smooth. Put the dough blank on the table. Bring some oil into th

Small spicy bread

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients and knead the dough until it is smooth. Add more flour if necessary. Brush a bowl of some oil and put the dough in it. Cover it and let it rise for a warm place for approx. 30 minutes.

Grove horn with ham and cheese

The yeast dissolved in milk with salt and sugar. Wholemeal flour and wheat flour is added and the dough is kneaded smooth and supple. Raises the dough covered for 1 hour. Knead the dough lightly through and part it into 3 equal pieces. These are deployed into

Surf and turf with lobster and Kangaroo

Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine. Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying