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Recipes with Norway lobster tails or 4 slices of fois gras

Mains In addition, Fresh red currants Red currant jelly to taste ...

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil