Recipes with Nutmeg, ground

Lasagna of root crops (low fat)

Saute bacon, onions and garlic in the oil for a couple of minutes. Add carrots, parsnips, peeled tomatoes, tomato sauce, spices and broth, let it all spin under low approx. 30 minutes. Bechamelsauce: Melt butter in another pot and stir in flour flour. Add t

Hausfraus brunkager

Melt syrup, margarine and sugar. Let it swell before flour and spices are added together with soda soaked in a little cold water. Knead the dough. Roll out and protrude. Do you have a kitchen machine with meat hatcher? Mount the flat grooved opening and run