Recipes with Oat bran

Scones (Microwave)

This recipe is based on microwave with power of 1000W. Mix flour, oat bran, salt and baking soda. Crumble the margarine therein. The dough is stirred together with the milk and the egg and easily kneaded. With some extra flour. Tap the dough into a large flat

Rhubarb hero II

Chop flour, oatmeal and butter to a grit lot. Mix with icing sugar. Whip egg and water uniformly and knead together. Put the dough cold for at least 1 hour. Press or roll it out in a shape 24 - 25 cm. Cut the rhubarb into small pieces. Make water and sugar. Co

Good everyday buns

Water and cream lunes and margarine are melted in it. Pour over the yeast sugar and salt are added together with the two eggs and fried carrot. Oatmeal comes in and the flour comes in after a while. Feels good and raises 3 blocks. Peeled through and shaped to

Ham bread with cheese

1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly. 2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl

Grove Banana Bowls

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i

Susan fat-and sugar-poor chocolate cake

Start by whipping sugar and eggs. Then add the most banana and skim milk. Finally whipped the dry goods in. Bærene you decide, when you put in, since it depends on whether you want them "musts" in the dough or whether it should be whole. If they must be whole,

Spelt horns with poppy seeds and more fiber

The yeast is touched off with the lunede milk and lukewarm water. Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together. Then add flour, about 1 kg, a little at a time to have a good dough consistency.