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Recipes with Odense dark chocolate

Desserts (patisserie) 100 Pure raw marzipan or Odense odense bagemarcipan Icing sugar ...

Marcipan is torn and worked with floral lice. Add tempered butter and add egg yolks and vanilla sugar. The egg whites are whipped stiff with sugar and mixed in the marcipan mass. Then add molten chocolate and finally wheat flour. The dough distributes 3 sh


Desserts (patisserie) A little brandy or cointreau Apricots ca. 240 g Light muscovado ...

Melt the chopped chocolate and nougat in whipping cream over a water bath. Stir until the chocolate is completely melted, and set it to cool. Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip