Recipes with Oil for cooking

Turkey slice with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Kalkunschnitzel with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Høne à la Arnhem

The chicken is cooked as usual and cut into suitable pieces. The rice is boiled loose in the soup 12 min. Over low heat, 12 min. Without heat, but always covered by tight closing lid. Fat and curry are switched together for 2 min. Chopped onion and grate

Chilli cheese tops 02

1. Take a bowl and pour cheddar and the pizza cheese in. 2. Mix the cheese together and give it approx. 45 sec. In the microwave. 3. While the cheese is in the microwave, cut the top of your oven Jalapenos, remove the nuclei and cut them into small piec

Fish and chips 02

Share the eggs (save both white and plum) Sieve 200 g. Flour in a bowl. Add sugar and stir it together. Add egg yolks, beer, salt and pepper and stir it together. Mix milk and water and add to the dough getting thick and even. The dough must now rest for

Patty

Pipe the filling together and style it cool an hour. Elongated Patty: Portion dough into squares of about 6 cm, if you use fillodej, the two sheets of dough on top of each other, otherwise dejlaget will be too thin. Brush with beaten egg white together dejk

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.