Recipes with Oil for dybstegning

Stuffed baked potatoes

The oven is preheated to 180 degrees C. Alm. oven. Brush the potatoes with oil and plug them in a few places with a fork. Bake for approx. 1 hour. The potatoes must be tender. The pre-baked potatoes are cut in the middle. Most of the contents are taken with

Samosa with potato carrots

DEJ: Youghourt poured into a bowl. Eggs added. Salt is added. Flour is added. (The dough must be lightly glued) KARRY: The peel is peeled and blended. Karry added. Graham Masala is added. Garlic added. Turmeric added. Blended until it produces a Pa

Thai Fried Shrimp

The egg is poured into a bowl. Salt, pepper and sugar are whipped with a fork. Then baking soda is added and the mixture is peeled with the fork. Milk is stirred in. Add flour until the dough is thick and creamy. Let it stand and rest while prawns are pilled.

Salad of watercress and potato sticks with scallops in ouzo

Cut the skrallen and the white membrane of lemons and remove the stones. Got them in a blender along with acacia honey and a hint of salt. Start the blender and came the olive oil slowly in cream to possibly with more Taste. honey depending on how ripe lemons

Deep-fried fish fillets

Sprinkle the fish fillets with salt and pepper and place them in a dish. Let them soak for about 30 minutes. Make a pandekagedej by mixing together beaten eggs with meljævningen. Heat the oil up to 180 degrees in a wok or frying pan. Dip fish fillets in bat

Deep-fried fish croquettes

Remove any bones from the fish and cut it into small pieces. Blend the fish to a paste with potato flour and coconut milk, which add little by little. Tube fiskefarsen with salt, pepper, chopped cilantro, garlic and eggs. Make sure that everything is well b