Recipes with Oil from the sundried tomatoes
Various Chili flakes Korriander Cumin seeds ...
When making humus, the easiest shortcut is chickpeas on canned. But I thought the dried ones are the best, even though the preparation is getting longer.
Put the dried chickpeas in soft water for 24 hours.
Pour the water and cook the chickpeas in unsalte
Salads Herbs (lovage dill parsley) after temperament but green is well and healthy so just use lots Oil from the sundried tomatoes Pepper ...
boil the potatoes in salted water let them cool off.
Cut the potatoes in the quarter, up in a bowl with the potatoes and pour the oil from the sundried tomatoes over.
run the herbs through a parsley stutters so they get a uniform structure stir and law i
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