Recipes with Oil or lard

Hare Fry

The obstacles are removed with a sharp knife, and the legs can be removed from the bones. The meat is then re-joined with cotton or twine. The upper vertebrae around the neck are easily cut with an ax from the inside. The hair is thrown in salt and pepper, bru

Capon, roast, stuffed

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred