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Oil to the Fryer recipes

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Fritto Misto (Fried Brussels, Chicken and Vegetables)

Mains Lemon both Lukewarm water in a quantity so the dough will get the right consistency Oil to the Fryer ...

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can be used with the same. Before using th...