Recipes with Oilseed rape

Lammerullesteg III

Let the butcher bark the meat and knock it flat. Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we

Paned Parisian Chops

Let a large skillet be very hot and quickly flip the lamb chops once on the dry pan. Then take them off the forehead and let them cool off. Whip the eggs well with the oil and add salt and pepper. Rub the chilled chops on both sides with the pinned, halved

Lamb chops from trastevere

Lightly chop the lamb chops with the crushed half-garlic sauce, sprinkle lightly with salt and pepper, brush with 1 tbsp. Oil and turn in the parmesan cheese. The eggs are whipped together, the chops are reversed first in the egg yolk and then into the rasp

Calf fillet with boneless herring

Brown the veal quickly on a hot forehead and cool. Cut a pocket. Blend unbound herring, capers and rasp and stir the egg yolk. Fill the mixture into the veal and fasten with toothpicks. Sprinkle with salt and pepper and style them in the oven at 225 degrees fo

Carrots with cauliflower and béarnaise sauce

The cauliflower is boiled and boiled for approx. 30 min. The meat is divided into 4 servings. Shaped like muffins Pressed flat and chopped with knife. Spice the carrots Pour rapeseed into a deep dish. Turn the carrots in rapeseed on both sides. Put th

Wenneberg ´ s Sacher Torten

Egg mixture: beat the whites stiff and sugar. Dough: sugar Butter bread crumbs stirred together add the melted chocolate and egg yolks forstigtigt., it is stirred into a smooth mass. BEWARE of the chocolate is not too hot. Egg whites be turned forsitgigt in

Karbonader 02

The meat is shared into portions. Shaped like buns Printed flat and chopped with a knife. Pour the canola in a dip plate. Flip karbonaderne in canola on both sides. Put margerine in the pan. rose karbonaderne on each side for about 8 min Reversed ca

Trolls Pan

Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip