Recipes with Olive oil (for frying)

Fried calamari in Estragon cremesauce with glazed carrots and new potatoes

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices are lightly roasted in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely

Helgas Potato Pancakes

Peel the potatoes and grind them roughly Put it in a bowl and add salt and let it take 5-10 min. The cracked potatoes are now squeezed in a dish. Return to the bowl and add eggs, grated onion, pepper and Maizena corn starch. This is stirred together.

Greek steak with tomato gravy and Mint tzatziki

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt. Steaks: remove the stones from