Recipes with Olive or Grapeseed Oil

Lime-marinated salmon

The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice. Then the oil is dripped over and black pepper grinds over. The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill

Turkey in the green

Cut the turkey seed into small fingerprint strips. Spice it together with onion, rosemary pork and pilled, split garlic sauce in the oil in a deep forehead. Take the forehead from the heat. Cut silver prawns, free of strings, china cabbage or spinach in narrow

French Guinea fowl with fried rice

Brush the chicken with oil, rub the Pearl with salt and pepper and place in a covered baking dish in the oven for 40 minutes at 175 °. Take the dish out and hold Pearl chicken snug in the drying oven etc. to be served. Pour the oil and roast juice in a p