Recipes with Oliveoil

Pita bread 06

Start 4 hours before using the loaves or make them the day before and warm them up in the oven. 1. Mix dry yeast, water and 250 ml flour in a bowl. 2. Leave for 20 minutes until the yeast is active. Foam and / or bubbles must be created, so the yeast is ac

Pesto

shock Basil every couple of garlic pine kernels salt in a mortar, or run it in a food processor, add the grated parmasan and stir it in Add olive oil a little at a time Tips: Pesto variations: instead of basil, you can use parsley or Arugula Salad, rinse a