Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Onion cut in quarters

Mains A few thyme sprigs FAT to Browning Freshly cooked vegetables ...

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with


Mains Pepper Juice of 1 lemon Salt ...

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s


Mains Pepper Peeled tomatoes Turmeric ...

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the


Mains Marsala Wine vinegar Sliced leek ...

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely


Sides Bay leaves Black peppercorns Carrots in coarse pieces ...

Mix and marinade the meat be marinated for about 24 hours. Stir once in a while.