Recipes with Onion (depending on size)

Lasagna in the stove

Brown the meat in a saucepan (400-500 g. Of your choice). Cut the loaf into pieces and brown it with the meat when the meat is getting brown (otherwise cut loose over the meat if you want to avoid bulbs). Use only half if it is a large onion. Put tomatoes in t

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Malene's tomato meat sauce

First, start by cutting onion into small tern and coctail sausages into small slices. Once done, put water to the paste. While boiling, start to fry the bulbs and bacon in a saucepan (put a little margarine into the bottom of the pot first, avoiding burning t

Pasta Amatriciana

Chop onions, garlic, chili and bacon and then chop them in the oil on the forehead (in the same order). When the ingredients are golden brown add the red wine and cook / cook further for 1-2 minutes. Add the tomato sauce, add a little sugar and add salt and