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Recipes with Onion (finely chopped)

Mains Onion (finely chopped) Cremfraise (always add a little more) Eggs ...

Press the water from the tines. Pour the tuna into a bowl. Chop the tuna well with a fork. Mix the other ingredients and stir well. The fathers must stick each other. Heat little oil or other fats on the forehead. Shaped like fry dishes and rose golden o


Mains Pepper Salt Milk ...

Turn on the oven at 200 degrees Cut the bacon piece and remove it Possibly be Cut the bacon piece into the tern and swits them golden on a pan. Add the onion and garlic and simmer for a few minutes. Add potatoes and step a few min. Whip the eggs together


Mains Freshly ground white pepper Pepper Salt ...

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put


Mains Wheat flour and water for sealing dough Eggs Bacon into strips or cubes ...

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like


Lunch Mango marinade White wine vinegar Boiling water ...

Marinating Mix sugar, water, vinegar, pepper and onion to a pickle herring fillets and put to rest for at least 48 hours. (You can of course choose to use finished pickled herring). Mango marinade: Mango Puree and cubes of mango mixed with lime, curry powde


Mains Olive oil Oregano Pepper ...

Start the night before by adding clips the fish cut into pieces in cold water until the next day and change the water a couple of times along the way. Next day: in a frying pan heat a little olive oil and saute the first klipfiske pieces, set them to the side


Mains Minced parsley Salt Eggs ...

Came the egg, flour, fish (cut into small cubes) and a half-share of the beer in a toast. Stir it all well together. It should be fairly thick. Add the rest of the ingredients and stir again. Heat a skillet with olive oil and then the dough came in with a tabl


Cold cuts Freshly ground pepper Garlic (pressed) Coarse salt ...

Com French bread and milk in a bowl and let stand for approx. 5 min. Add the venison and the other ingredients. Tube forcemeat well together. The advantage in a greased franskbrøds form (approx. 1 litre "). Behind the pateen in the middle of the oven. CA. 4