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Recipes with Onion, finely minced

Mains Oil for frying or boiling water Mint Ground allspice ...

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce


Soups Fresh chopped Basil as a garnish Pepper Salt ...

Pour the olive oil into a large pan, add the chopped onions and let them fry until they are soft. Add the garlic and simmer with approx. 1 minute. Add fennel, courgette, tomatoes and basil. Stir well, turn to medium heat and simmer for 2-3 minutes while sti


Mains Guacamole Ground black pepper Ground black pepper to taste ...

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired. Black beans Co


Mains Honey marinade Sugar Wine vinegar ...

Pour marinade into a plastic bag and put the chops in. Marinate for at least 1 hour. The chops are grilled or roasted on the pan. Mix the ingredients for chili and apple juice in a saucepan and simmer for approx. 10 minutes.


Soups Garlic, finely minced Curry Lime fruit, the juice of which ...

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s


Mains 1 finely chopped red chilli Basil Oregano ...

Shake the bacon pieces on a pan (they get crisp if the heat is moderate) Picked up on greasy paper / paper roll. Shake the mushrooms in the fat from the bacon, together with onion and garlic. When the bulbs are ready, the meat is added and it is fry until



Pickling Cinnamon Garlic, finely minced Onion, finely minced ...

Put all ingredients except yolks in a thick-bottomed saucepan. Boil it for low heat for approximately 2 hours. Stir now and then. Add the yolks when they 10-15 minutes left of cooking time. Cool and pour chutneyen on glass approximately ¾ l. Keep cool.