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Recipes with Onion, studded with bay leaf and clove

Appetizers Asparagus Capers Crushed peppercorns ...

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i). The tuna is finely chopped,