Recipes with Orange juice from here

Orange Pie

Stir fat and sugar airy. Add the egg and stir the dough evenly and fine. Add baking powder and wheat flour alternately with milk and stir until the dough is without lumps. Butter a round spring shape, about 25 cm in diameter, and sprinkle it with rasp. Pour th

Turtle 02

Cut the vanilla icecream into smaller pieces and put it in a blender. Pour the orange juice and chocolate turtles in. Blend and serve immediately. Dry if necessary. Slightly chopped pistachios. tips: The ice cream must be served right after it is made, oth

Heavy chocolate beans with caramelised orange

Stir butter and dough together. Add the eggs one at a time and stir GOD between each egg. After that, melt the melted chocolate into the dough. Mix flour, cocoa, baking powder and vanilla sugar together and seal in the dough and turn carefully. Pour the dough

Salad

Cut iceberg mushroom and bell pepper and mix it together with ruccula salad. Stir the ingredients for the dressing together and pour it over the salad. Garnish with pomegranate. Tips: Pomegranate and ruccula is a nice combination.

Carrot cake with raisins 02

Beat the egg yolks, sugar, lemon zest and juice together well. Add the almonds, grated carrots, corn flour, raisins, spices, baking soda and salt. Pipe kirebærlikøren in. In another bowl, beat the egg whites until stiff and gently invert the dough. Pour the ba

Orange herring 2

Herring fillets in a dish and added afdryppes. Marinade whipped together and poured over. Herring pulls in marinade about 24 hours in refrigerator. By serving: rolled each herring fillet together and served on a round slice of Orange. Decorating with rødløg

Flame bananas with yogurt and whipped cream

courses bake in the oven at 200 degrees, for about 5 minutes on each side. The skin must be black. Bananas peeled off and place in a greased casserole dish. Orange juice, orange zest and nutmeg stirred together and poured over. The butter shall be allocated

Bulldog Highball

Come on gin and orange juice in a highball glass with ice. Fill with ginger ale, stir, and serve.