Recipes with Ostrich tenderloin cut to 4 tournedos
Mains Garlic pepper A little parsley Paprika ...
First make the sauce:
Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac.
Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor
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