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Recipes with Oyster

Appetizers Garnish: Aromatic bouquet of 1 bay leaf, 1 stalk of thyme Butter ...

The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said. 2/3 of leek and celery cut into thin slices (julienne) a


Cold cuts Vinegar Feldt lettuce for garnish Oil ...

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic


Cold cuts Finely chopped shallots Minced parsley Whole saffron ...

Salmon and oysters chopped with a knife. Then stir it up with chopsticks, parsley and egg yolk BR & gt; Soaked saffron in the wine. Boil with the fish fund and whisk up with the butter. The tart is spooned and ground in a deep sauerkraut broth dish


Mains Lemon juice The white of 1 leek Pepper ...

Open the oysters and put them in a pan with their juice. Heat them up under low heat. In another pot, white wine and calvados are cooked for about 1/3. Pour the slight oyster juice into it and stir the butter. Taste with salt, pepper and some lemon juice. Add


Mains Lemon juice Cream Pepper ...

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour


Appetizers Lots of crushed ice Freshly squeezed grapefruit juice Salt ...

Dissolve the salt in the grape juice and add the champagne. Freeze it in a square box, to a fixed block (it takes some time to freeze the ice cream, so do the evening before - so there is also time to enjoy the remaining champagne!). Open the oysters with a


Mains Pepper Salt Good balsamic vinegar ...

Balsamic vinegar cooked into 1/4-share and allow to cool. Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan. Put a cut in the top side of the mullet fillet


Mains Pepper Chives Salt ...

Black currant sauce: Fry the onions in medium heat until they are Brown, and add the port wine and red wine-Let Cook for 5 minutes. Add the Blackcurrant Jam and 1 litre of stock or broth and let it cook down to 1/3. Baked root vegetables: cut root vegetable