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Recipes with Oyster Mushrooms (or other fungi)

Mains EVS. Sambal oelek (red chili paste) Oil, for frying Soy sauce ...

Divide each schnitzel in two or three lengthwise. Heat little oil in a wok or on a large forehead and add a fine golden brown to the meat. Add a couple of tablespoons of soya and let the meat take it. Take the meat up and keep it warm. Cut the oyster caps into