Recipes with Pærere approximately 6 cm. high (like clara friis)

Shelf-baked pears with nougat, almond gratin and vanilla ice cream

The bulbs are peeled but let the stem side. The core housing is taken from the bottom of the bulbs. The shelf berries are boiled with sugar and 1 litter of water. Here the pears simmer until they are tender and saturated with the color of the bearings (turn th