Recipes with Pack sausages

Sausage Stroganof, (The Swedish Version).

1 hp. The sausage is cut into small slices 5 - 6 onions cut into the tern Both pieces are cooked until brown and poured into a saucepan. ca. 8 dl. Milk is added together ca. 1½ large canned tomato sauce Taste with ca. 1½ teaspoon salt 1/4 teaspoon peppe

Pasta ala Solveig

First, cut out the sausages and cut the loaf, then fry the sausages and pull together when they have the fine brown color, you will have the cooking flow and let it smash for 1-2 minutes. The garlic is squeezed into the food, as well as the 2 large spoons of