Recipes with Paprika delicacy

Beef in dish with lid of mashed potatoes

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi

Red gullash with beef ribs

The meat is cut into cubes on 2-3 cm.. Meat and onion Brown well in a little oil. Add the paprika, tomato puree, salt and water to lightly cover. Boil the meat is tender, approximately 1 ½ hour. Add if necessary. extra water along the way, do not boil dry.