Recipes with Parma ham (or other form of dried, if desired, smoked ham)
Mains Dijon mustard or other strong mustard Fresh basil Pepper ...
The loin is cleaned, and Brown on all sides by strong heat. The seasoned with salt and pepper, and is allowed to cool slightly.
Tenderloin cut into ca. 1.5 cm thick slices, all lubricated with a thin layer of mustard. He then added a layer of finely chopped
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