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Recipes with Parsley, chives dill Chervil

Mains Pepper Parsley, chives dill Chervil Salt ...

Cut the meat into cubes and brown it in golden butter. Take the meat up. Season the chopped onions until they are clear and light golden. Put the meat back into the pan and add salt, pepper and broth. Let the meat boil a total of approx. 1 hour until it is ten