Find recipes from the World's Cookbook - Wocobook
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Recipes with Parsley or Arugula

Mains Freshly ground pepper Coarse salt Pane di matera ...

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat