Recipes with Parsley to taste (I use a whole package frost-parsley)

Hearts in cream sauce with mashed potatoes

The hearts are trimmed for obstruction, fat and tendons and cut into the toes of about 2-3 to 2-3 cm. The hearts are browned in margarine and parsley added. Take care that the hearts do not get too much heat as they can become rubbery. Water is added until it