Recipes with Parsnips parsley root or

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

RIS's table

Sweat the curry in oil. Cut the pork tenderloin in the dice and brown it with the chopped onion. Add broth and spice with salt and pepper, soy and sambal spices (strong spices from the east can be bought in supermarkets.) Let the dish spin for half an hour. Ad

Low fat Swedish sausage, with roots

Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids. Onions are peeled and chopped well. The sausages are also cut into smalle

Wild andebryst with root vegetables (low-fat)

Wild-duck breast: Thighs cut from the fur skinned off. The Brown in a pan. Sky, skimmed milk and parsley added and this some gruel is on a low heat for about 1 hour, or to the thighs are tender. Take your thighs up. Add the madkulør and style the gravy to co

Spinatlagsange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,

Spinatlasange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,