Recipes with Past egg whites

Meringue with licorice (lakridsky)

Whip egg whites very stiff. Add sugar a little at a time. Finally, the licorice powder is mixed in. Put on a baking sheet with 2 spoons or syringe bag. Bake at 100 degrees for about 1.5 - 2 hours (depending on size) They are ready when they can be removed f

Spinach roulade m shrimp mousse

BOTTOMS: Spinach egg yolks and cream is stirred together and season with salt and pepper Æggahviderne whipped stiff and reversed in. it all poured out on baking paper which is lubricated with oil and bake at 150 degrees for approximately 15-18 my. Fill: it