Recipes with Pasta and fruit color
Desserts (cold) Flavourings Pasta and fruit color Garnish (colored sugar, vermicelli, cocoa powder, cocoa nips mm.) ...
You should do this:
Blend flour and almonds to fine flour. Whip egg whites stiff in another bowl. Whip the sugar into the egg whites a little at a time until the sugar is dissolved. Turn the almond mixture into the whites and whip the aroma and pasta in.
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