Recipes with Peanut or corn oil

Sweet Bean Sauce

Pour water, sugar, yellow bean sauce and oil into a wok or pot. Heat it over low heat for 3-4 minutes or until the sugar is completely dissolved, stir constantly so that it blends into a lind sauce. Leave it cool and serve when it has got room temperature.

Chili oil, strong

Cut the chili fruit and remove the kernels. Chop the fruit meat into flakes and put them in a jar that can withstand high heat. For example. A stentykrukke. Heat the oil in a saucepan until it smokes. Take it immediately after the heat. Let it cool for 3-4