Recipes with Peeled baking potatoes

Chicken breast with red root fruit gratin & amp; Red budding salad

Put the chicken breaststick in an ovenproof dish and put some lemon strips under the skin. Sprinkle with oil and spice with salt and pepper. Cut red beans, celery and potatoes into thin slices and dip them dry. Mix the root vegetables with fried cheese and put

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Krondyrkølle with blackberry sauce, oven baked spring onions and potato medal (Kronvildt)

Brown the ladder on a pan and put it in a refractory dish. Grease the steps with a mixture of oil, juniper and garlic. Put the club in a preheated 160 degrees C. alm. Oven and rose approx. 1 hour (core temperature 65 °). The fridge must be rested for approx. 2

Pommes Anna I

Cut the potatoes into quite thin slices. (Use the cutlery in a food processor or a cucumber) Grease a 20 cm cast iron pan or pie form with 1 tablespoon of butter. Put one third of the potato slices in a circle, slightly overlapping, over the bottom. Sprinkl

Rajub Potato røsti

The potatoes coarsely torn and pressed for wetness. The Pan heats up, and oil are met. The grated potatoes placed on the forehead, and pressed lightly with a putty knife, this is done on an ongoing basis, down and inward. When the Potato Pancake is light

Fried potatoes

Slice the potatoes lengthwise and share through each half into 4 boats. Potato boats came in boiling water with salt and cook them, covered, for about 10 min. Pour the potatoes into draining in a sieve. Let the butter is golden in a frying pan. Came the pot

Kartoffelterrine with celery and shallot

Grate the potatoes and celeriac fine. It came in a bowl and toss with ricotta or cream cheese. Tilsmag with salt and pepper. Serve an appropriate form with baking paper and brush with oil. Fill the form and bank the easy so the stuffing come in all corners. Pu

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven