Recipes with Peeled Jerusalem artichokes
Mains Lamb broth Pepper Salt ...
Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature.
Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse
Salads Pepper Salt Lemon juice ...
Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour.
Mix with Arugula right before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328