Find recipes from the World's Cookbook - Wocobook
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Recipes with Peeled Shrimp, if desired. frozen and thawed

Lunch Freshly ground pepper Salt Butter for 6 small souffle bowls ...

Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper. Bake the coconuts in a preheated oven at 175 degrees for 6-