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Recipes with Perfect fit

Cakes Fill Liquid margarine Perfect fit ...

Stir the liquid ingredients together with the yeast, mix flour and sweetener and sugar (everything must be tempered). Peel the dough well and prepare it for upright while preparing the filling. FILL: Shake the hazelnuts on a pan and rub the barrier off. Gr


Cookies Baking powder Eggs Salt ...

Sift flour, deer salt and salt into a large bowl of bowl. Cut the margarine with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar and p


Cakes in form Baking soda Vanilla pod Hazelnuts ...

The nuts are chopped very nicely. Perfect Fit and Vanilla Corn added. The egg whites are whipped stiff and turned in. The dough is filled in 20 muffin molds that fill 3/4. Bake at 200 degrees C. alm. Oven for 10-15 minutes. The chocolate is ripped and


Cakes in form Eggs Corn flour cornstarch Perfect fit ...

The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape. Sweetener and Maizena mix and turn in the rhubarb. Strips of dough are laid over the rhubarb. Bake at 200 degrees C. alm. Oven for approx. 30 minutes.


Cakes in form Almond essence Baking soda Floating sweet ...

The eggflies are whipped (they must not be cold), Mel, Perfect Fit and baking soda are combined with melted margarine, all together. Filling: The egg whites are whipped. Perfect Fit sprinkles for a while while whipping. Broken twists and manelessness come


Cakes in form Baking soda Eggs Wheat flour ...

Whip the egg yolks. Add Perfect Fit. Mix the baking soda in the wheat flour and mix the egg yolks in. Whip the egg whites stiff and turn it gently in the dough. Pour the dough into a baking sheet, which is covered with baking paper. Bake at 175 de


Cookies Baking powder Egg yolk Potato flour ...

All of it is stirred together and rolled out with the cake roll and cut into clay. Boil in oil.


Cookies Ginger, crushed Cloves, bruised Eggs ...

Perfect Fit, flour, baking soda and spices mix together. Cold butter chopped in. Egg and quail and knead in the dough. Dough the dough into thumbs (2 cm.) Thick sausages and cut into 2 cm slices. They are placed on top of the bake plates and are pressed wit