Recipes with Pheasants (or 3 hens)

Phase in cabbage

The phases are connected to the wafers. Bacon is cut into cubes and swirled in a little butter and in the brune pheasants. The cabbage is cut into coarse strips and carrots in smaller pieces. Both are packed close to the pheasants with the spices sprinkled bet

Chefs in Calvados

Fasanerne rub with salt and pepper and brown them quickly on the forehead in half of the butter and pull them up. Peel the apples and remove the core House. Cut them in thin Golden in the Pan and fry them both in the rest of the butter. Apple boats are then