Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Picked pheasant

Mains Little Cranberry jelly Pepper Salt ...

Divide the pheasant in 4-6 pieces and get some bacon about each piece. Then brown the pheasants in butter in a large saucepan and come to the nuts. Just before it burns, fond and wine will come on and the dish will spin under the lid for approx. 30-40 minutes,