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Recipes with Pickled beetroot

Lunch Freshly ground black pepper Sea salt Ketchup ...

Toast bread is shaken. The meat is shaped into 4 steaks, seasoned with salt and pepper. The meat is cooked on a forehead with a good coating 3-4 min. on both sides. The beetroots are chopped and mixed with freshly baked horseradish and capers. Organized as a t


Lunch Sugar on-demand Red currant juice Beetroot juice ...

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace


Mains Rye bread in slices Pickled beetroot Chopped parsley or chives ...

The meat is cut into very small cubes. The onions are chopped roughly. Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water. Meat, onions and water are placed in a saucepan, w


Mains Coarse rye bread Minced parsley Pepper (Mill) ...

sausages: The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper. Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th


Mains A little water Pepper Salt ...

The turkey sauce is cooked as directed on the package. Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the


Salads Pepper Salt Mustard ...

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are


Mains Pepper Salt Leaf celery ...

Preparation of the meat: Cut the meat in a large amount of approx. 4x4 cm. Bring it 2-3 times in warm nut brown butter and oil in a thickened pot. Pour the fat off. Season with salt and pepper. Add apple cheese and leaves of thyme. Let the meat cook under low


Cold cuts Hard boiled eggs Sweet mustard Sausage, herring ...

Spegesilden flies, cut into fillets, freeze for bones and chopped fine. Potatoes, beetroot and asia are chopped a bit coarser than the herring. The apples are torn on the raw iron. Everything is mixed with a fork and seasoned with spices. The salad is decorate