Recipes with Pickled gherkins

Burger

Chop the capers, grape and red beans. Mix in the beef. Tear up and knead it all together. Add the casserole and salt / pepper and knead it all together until it is evenly distributed. Step the burgers on the forehead approx. 8 min. On each side (remember to

Low fat remulade

Blend it all to a smooth, light green remembrance and taste with freshly squeezed pepper tips: There will be about 4 dl. remulade

Friesbread with oven potatoes

Mash the boiled potatoes and mix them with the chopped meat. Peel and chop onions and asy in the meat. Stir eggs and Danish water. Season with salt and pepper. Leave the meat cold for 1 hour. Scrub the potatoes clean and cut them into slices. Wipe the potato s

Bornholm herring salad

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace

Ole's herring salad

Stir Skyr, mayonnaise and red-bed juice together with mustard and curry Cut apple, onions, beetroot and cucumber into small pieces Lay the silt fillets along and cut them through, then cut across so the pieces are about 1x1 cm (or the size you think fit)

Vildhinehakkebouef with pickled grape dumplings

The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes. Skysauce: Scallops, onions and carrots are cut and sautéed

White herring salad

Gherkins and onions cut into small cubes and herrings in the appropriate pieces and mix with the rest. It all must pull in about 2 hours. The potatoes cut into small cubes and mix just before serving.

Bison Steak With boiled egg, served with mustard sauce

The eggs are placed in boiling water for about 6 minutes, then the cool immediately under cold water. It chopped the Bison meat seasoned with salt and pepper. Share the meat into four portions, each of which is formed into a small ball. Bank balls gently out o