Recipes with Pickled Green peppercorns

Cranberries with green peppercorns and cognac

First peel the bulbs and cut into thin slices. Melt the butter and let the loaves fry until they are soft and golden. Add cranberries, peppercorns and orange juice and let the whole cookie cook for 4-5 minutes until the berries break. Then get the sugar in and

Minut steak with spice butter

Spice butter: stir all the ingredients of the spice butter well together. Roll it in plastic film to a sausage and put it in the refrigerator. Spoon the meatballs with the palm of the hand, season with salt and pepper and brush them for a short while on a g

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Ayam Panggang (Spicy Roasted Chicken)

Preheat the oven to 180 degrees C. alm. oven. Slice the chicken into two halves with a large knife or poultry sauce. Cut along the spine and chest. Do not burn the wings by placing them under the chicken. Place the chicken with the skin side up on a grate in a

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit

Delicious sauce to wild

The butter is melted and the chopped onions are sautéed with laurel leaves, juniper and pickled green pepper grains without coloring. Add white wine and boil it to half, add the game fund and cook it again to half. Then add whipped cream and cook it evenly

Chateaubriand and baked garlic

The beef tenderloin is knocked out to a large steak. Let the butter become golden in a frying pan that can go in the oven. Brown the meat on both sides approx. 1 minute on each side. Sprinkle with salt and pepper. Place the pan in the oven at 225 degrees Ce

Sausage Sauce - Sausage Gold Sauce

Flap the skin of the sausage and cut it into slices. Peel the onions and cut them into thin slices. Heat the oil in a pan and brown sausage and onion slices well. Stir tomato ketchup in the pan with peppercorns, peppers and salt. Pour the boiling broth and all