Recipes with Pig heart

Parsley heart

Clean the hearts, lay them if necessary. Soak in a bowl of cold water to get your blood out. Fill the heart completely with parsley and close it with the kitchen needle or string with string. Brush well on all sides of butter. Water is poured and boiled. Let i

Braised Pig Heart

Cut the heart in small cubes and sauté them in a pan until they have changed color Take the meat up then add onions carrots tomato puree dijon mustard pork broth salt and pepper into roast juice Let Cook together put the meat back in the Pan and let it bra

Pig hearts in cream sauce with mashed potatoes and jelly

Hearts cleansed of fat and sinew, and skærres in the quarters. Brown the butter in a frying pan and the hearts of Brown well. Water poured over so it just covers, salt, pepper and parsley added and the lid is on. Hearts boils 3-4 hours at low heat. Hearts f

Gråfinker from Sealand

Heart and liver cut into slices and onions chopped. Place in a saucepan along with spices and covered with cold water. The insides are cooked tender in about 40 min. the soup is poured off and saved. The innards are chopped finely in food processor. Apple cut