Recipes with Pig småkød

Carrying pork with apples and tomato

The meat is cut into strips. Karry, cayenne and onion are switched 5 min. In the margarine. Mix the pieces of meat and season them until golden. The flour is sprinkled over. Soup and cream are thrown in. The sauce is boiled and salted with salt. Washed apples

Pork curry

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass. Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped

Chicken liver pudding with green pepper

Chop pork and teaspoon twice through the meat machine. Remove years and possibly. Bile drawings on the chicken pupils. Chop liver and the chopped chalot cloves once through the meat machine. Mix eggs, lemon lemon peel and parsley with chopped meat and season w

The vegetable pot-pigs

Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add par

Summer pork with pork

Cut the meat into small terns and brown them lightly into the grease in a saucepan. Spread the onions in quarters and season them too lightly into the fat. Add water or broth and season with thyme, salt and pepper. Let the dish boil under cover for half an hou

Come to the pot

The meat is cut into the tern and brushed in a little fat in a saucepan. Slightly water is added and the meat is boiled until it is half-tender. Then add mushroom sprouts and spices and all boil until it's tender. Do not touch too much as the spoons go too muc

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon

Stuffed buns with meat

Heat oil in a pan. Add the meat and FRY for 10 minutes. Mix the onion and cook another 4 minutes. Turn the remaining ingredients except buns in. Turn down the heat. Småkog until liquid has evaporated. Cool easy. Preheat the oven to 175 degrees. Fill buns with