Recipes with Pilsner

Beef casserole II

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up. Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p

Gratinated Sømandsbøf

The meat is cut into slices and knocked. The onions are peeled and cut into rings. Potatoes are peeled and cut into slices. Meat slices and onions are brightly lightened and layered with potato slices in an ovenproof dish. Salt and pepper sprinkles between

Kartofelpandekager

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them. Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p

A good wheat bread

The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours. After raising,

Høkerfad

Cut the meat into thin slices. Turn it into salt and pepper mixed flour. Peel the potatoes and cut them into slices or cubes. Arrow and slice of onions. Brown the butter on a forehead. Put the onions on it and pick them up. Sweat first pork tenderloin and then

Chops, beer and honey marinated, with baked potatoes and beetroot

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After

Fried rosemary

Freeze the sprouts for the outer leaves and the bottom of the stick. Bring them to boiling water, let them boil and sprinkle them a little more than 5 minutes. Let them drip on a cloth. Divide the eggs into plums and whites. Stir the flour with beer, oil, egg