Recipes with Pine nuts toasted

Heavenly salad m. Bresaola

Blame the salad well and dry it. Serve it on a large flat dish. Cut the spring onions into fine slices and getting them over the salad. Advantage then Sun-dried tomatoes over and then pine nuts. Grate the bresaola in rustic pieces and favor them over the salad

Walnut sauce for ravioli with squash in fondue with Fund

Heat oven up to 200 degrees C. Behind the squashene on a plate in 45 minutes. Cut the baked squash through lengthwise, remove seeds and scrape the meat out. Put the squash flesh into a food processor along with the grated Parmesan cheese, half of the parsle