Recipes with Pineapple, diced

Strudsesteaks a la Calypso

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma

Grease free apprehension

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Pineapple Cakes

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Gratinated leaf celery

Enable the page counter and restore them. In the middle and serve them in a small greased and rasped refractory dish. Melt butter in a pan, add the chopped onion and season it. Bring the flour in and then cream and pineapple plus juice. Sprinkle if necessary.

South Sea Chicken

Karrysovs: Begin with the sauce so it is ready when the dish is to be put in the oven. Season onion and bacon together for a few minutes. Sprinkle with curry and simmer for a moment. Mix flour and tomato paste. Add boullion and sprinkle from the pineapple and

Happy Mave Food

Preheat the oven to 200 C (hot air) 1) Black rice is rinsed sometimes. Add 1½L of water to the boil and put the rice in. Cook for about 1 h. 2) Garlic peeled and cut into small toes. Pepper, salt, chili and olive oil are mixed with garlic. Spread on a

Wok with coconut milk

The chicken chicken in the wok (saute pan can also be used) until it is cooked together with olive oil and curry. Lay aside on a plate and pour the rest of the fat into a pan together with 1/2 liter of hot water and chicken builion. Get all the vegetables in

Asian Table

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil