Recipes with Pink peppercorns in brine (red krydderbær)

Pâté

Take the skins off the duck breast pieces. Remove if necessary. Remains of feathers (save the skins). Cut one breast piece into 3 strips on the long side. Cut the other into smaller pieces. Remove the tendons from the veal and also cut into smaller pieces.

Cottage cheese with pickled vegetables

Sliced ​​vegetables: Bring red onions and peppers into a bowl. Sprinkle with salt and gently twist in the vegetables. Let them pull the cover in the refrigerator for approx. 1½ hours. Bring red onions and peppers into a sieve. Rinse the salt with cold water. L